Taste the joy in every meal with Remos Latin Food truck
Gilbert Ruiz -
Born and raised in the vibrant heart of El Barrio (Spanish Harlem), our culinary journey began in 1986. Taught by my mother and family friends, cooking has always been a family affair. As a child, I sold Alcapurria, Bacalaitos, and Empanadas on the corner of 109th and Madison Ave, located in the Upper East Side.
Seeing how people responded to great food inspired me to want to bring the joy of food to all. Over the years, I have added my own Latin recipes with love, blending tradition with innovation to create dishes that celebrate our rich heritage.
Our family-owned venture is a testament to the power of community, tradition, and the enduring joy that comes from sharing a meal made with heart. Join us and experience the flavors that have been delighting our neighborhood for decades.
With 30 years of marriage and proud parents to a daughter, we brings a wealth of experience and dedication to the table. As we embark on this journey together, we're committed to working hand in hand to ensure our collective success. At Remos Latin Food Truck, we are passionate about creating delicious food options for our community. Our
With 30 years of marriage and proud parents to a daughter, we brings a wealth of experience and dedication to the table. As we embark on this journey together, we're committed to working hand in hand to ensure our collective success. At Remos Latin Food Truck, we are passionate about creating delicious food options for our community. Our journey started with a simple idea: to provide our latin meals to busy families and individuals who want to eat well but don't have the time or energy to cook. With the help of our talented team, we have been able to turn this idea into a successful business that serves hundreds of happy customers every day.
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Curated By: 4evertrending LLC
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